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生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
蒸汽密度
4.8 (vs air)
蒸汽壓力
<1 mmHg ( 20 °C)
化驗
99%
自燃溫度
1463 °F
bp
213 °C (lit.)
mp
54-56 °C (lit.)
密度
1.053 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
fennel; green; sweet
SMILES 字串
COc1ccc(OC)cc1
InChI
1S/C8H10O2/c1-9-7-3-5-8(10-2)6-4-7/h3-6H,1-2H3
InChI 密鑰
OHBQPCCCRFSCAX-UHFFFAOYSA-N
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一般說明
1,4-二甲氧基苯可被用作食品工业中的调味剂。它是在麝香松露、越南绿茶和莲花茶中发现的主要挥发性成分之一。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
257.0 °F - closed cup
閃點(°C)
125 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Encyclopedia of Food and Color Additives, 1, 822-823 (1997)
Determination of volatile organic compounds from truffles via SPME-GC-MS
Journal of Chromatographic Science, 42(6), 299-305 (2004)
Flavor components in Vietnamese green tea and lotus tea.
Agricultural and Biological Chemistry, 39(6), 1263-1267 (1975)
Encyclopedia of Food and Color Additives, 1, 822-823 (1997)
Journal of chemical ecology, 31(12), 2993-2998 (2005-11-01)
Many bees are oligolectic and collect pollen for their larvae only from one particular plant family or genus. Here, we identified flower scent compounds of two Salix species important for the attraction of the oligolectic bee Andrena vaga, which collects
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