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About This Item
线性分子式:
C6H5CH=CHCHO
CAS号:
分子量:
132.16
FEMA號碼:
2286
Beilstein:
1071571
歐洲委員會號碼:
102
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.014
NACRES:
NA.21
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生物源
synthetic
品質等級
等級
FG
Halal
Kosher
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
蒸汽密度
4.6 (vs air)
化驗
98%
折射率
n20/D 1.622 (lit.)
bp
250-252 °C (lit.)
mp
−9-−4 °C (lit.)
密度
1.05 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
cinnamon; spicy; sweet; warm
SMILES 字串
[H]C(=O)\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI 密鑰
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
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一般說明
trans-Cinnamaldehyde is a cinnamon flavored compound mainly found in cinnamon bark. It may act as a potential antimicrobial agent against Escherichia coli O157:H7 in apple juice and cider.
應用
结构单元 - 肉桂醛是一种不饱和醛，因此它可容易地与许多不同的化合物反应，广泛应用于芳香剂组合物。它也是多种农用化学品（杀螨剂）的结构单元，或肉桂醇、3-苯丙醇、肉桂腈、3-苯丙醛（香料以及作为依那普利、赖诺普利和雷米普利的替代品）等衍生物的结构单元。
訊號詞
Warning
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
159.8 °F - closed cup
閃點（°C）
71 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Inactivation of Escherichia coli O157: H7 in apple juice and apple cider by trans-cinnamaldehyde
Baskaran SA, et al
International Journal of Food Microbiology, 141(1), 126-129 (2010)
Kakuyou Ogawa et al.
Journal of natural medicines, 73(3), 513-522 (2019-03-29)
Nutmeg (Myristica fragrans) is widely used to flavour sweet and savoury foods and has been used as a herbal medicine to enhance appetite in Asian countries. Nutmeg oil contains compounds such as myristicin and methyl eugenol. Previously, we found that
Cinnamaldehyde content in foods determined by gas chromatography? mass spectrometry
Friedman M, et al.
Journal of Agricultural and Food Chemistry, 48(11), 5702-5709 (2000)
Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde
Amalaradjou MAR, et al
International Journal of Food Microbiology, 129(2), 146-149 (2009)
Phillip W Clapp et al.
American journal of physiology. Lung cellular and molecular physiology, 316(3), L470-L486 (2019-01-04)
Aldehydes in cigarette smoke (CS) impair mitochondrial function and reduce ciliary beat frequency (CBF), leading to diminished mucociliary clearance (MCC). However, the effects of aldehyde e-cigarette flavorings on CBF are unknown. The purpose of this study was to investigate whether
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