推荐产品
生物源
synthetic
等級
FG
Halal
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.426 (lit.)
bp
260 °C
密度
0.861 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
coconut; green; fruity; waxy; pineapple; sweet
SMILES 字串
CCCCCCCC(=O)OCCC(C)C
InChI
1S/C13H26O2/c1-4-5-6-7-8-9-13(14)15-11-10-12(2)3/h12H,4-11H2,1-3H3
InChI 密鑰
XKWSWANXMRXDES-UHFFFAOYSA-N
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一般說明
Isoamyl octanoate is an aroma compound found in different kinds of wine.
生化／生理作用
20ppm 时的味道
其他說明
天然存在：苏格兰威士忌、波本威士忌、葡萄酒、香蕉、苹果和草莓。
訊號詞
Warning
危險聲明
危險分類
Skin Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
Determination of volatile aroma compounds of Blaufrankisch wines extracted by solid-phase microextraction.
Vas G, et al.
Journal of Chromatographic Science, 36(10), 505-510 (1998)
Volatile compounds by SPME-GC as age markers of sparkling wines.
Francioli S, et al.
American Journal of Enology and Viticulture, 54(3), 158-162 (2003)
Quantitative determination of the odorants of young red wines from different grape varieties.
Ferreira V, et al.
Journal of the Science of Food and Agriculture, 80(11), 1659-1667 (2000)
Mosciano, G.
Perfumer & Flavorist, 24, 50-50 (1999)
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