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Merck

W200506

Sigma-Aldrich

对甲氧基苯乙酮

≥98%, FCC, FG

别名:

4′-甲氧基苯乙酮, 4-乙酰茴香醚

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About This Item

线性分子式:
CH3OC6H4COCH3
CAS号:
分子量:
150.17
FEMA號碼:
2005
Beilstein:
742313
EC號碼:
歐洲委員會號碼:
570
MDL號碼:
分類程式碼代碼:
12164502
eCl@ss:
39023808
PubChem物質ID:
Flavis號碼:
7.038
NACRES:
NA.21
agency:
follows IFRA guidelines

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥98%

bp

152-154 °C/26 mmHg (lit.)

mp

36-38 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

anise; floral

SMILES 字串

COc1ccc(cc1)C(C)=O

InChI

1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3

InChI 密鑰

NTPLXRHDUXRPNE-UHFFFAOYSA-N

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一般說明

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

280.4 °F - open cup

閃點(°C)

138 °C - open cup

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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如果您需要特殊版本,可通过批号或批次号查找具体证书。

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在文件库中查找您最近购买产品的文档。

访问文档库

Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Wen-Yong Lou et al.
Journal of biotechnology, 143(3), 190-197 (2009-07-21)
The biocatalytic enantioselective reduction of 4'-methoxyacetophenone to (S)-1-(4-methoxyphenyl)ethanol was successfully conducted in a hydrophilic IL-containing co-solvent system using immobilized Rhodotorula sp. AS2.2241 cells. Of all the tested ILs, the best results were observed with the novel IL 1-(2'-hydroxy)ethyl-3-methylimidazolium nitrate (C(2)OHMIM.NO(3))
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)

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