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About This Item
线性分子式:
CH3OC6H4COCH3
CAS号:
分子量:
150.17
FEMA號碼:
2005
Beilstein:
742313
EC號碼:
歐洲委員會號碼:
570
MDL號碼:
分類程式碼代碼:
12164502
eCl@ss:
39023808
PubChem物質ID:
Flavis號碼:
7.038
NACRES:
NA.21
agency:
follows IFRA guidelines
推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
bp
152-154 °C/26 mmHg (lit.)
mp
36-38 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
anise; floral
SMILES 字串
COc1ccc(cc1)C(C)=O
InChI
1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
InChI 密鑰
NTPLXRHDUXRPNE-UHFFFAOYSA-N
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一般說明
Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
280.4 °F - open cup
閃點(°C)
138 °C - open cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Wen-Yong Lou et al.
Journal of biotechnology, 143(3), 190-197 (2009-07-21)
The biocatalytic enantioselective reduction of 4'-methoxyacetophenone to (S)-1-(4-methoxyphenyl)ethanol was successfully conducted in a hydrophilic IL-containing co-solvent system using immobilized Rhodotorula sp. AS2.2241 cells. Of all the tested ILs, the best results were observed with the novel IL 1-(2'-hydroxy)ethyl-3-methylimidazolium nitrate (C(2)OHMIM.NO(3))
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)
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