推荐产品
生物源
corn
描述
dextrose equivalent 15.0 - 20.0
形狀
powder
mp
240 °C (dec.) (lit.)
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI 密鑰
GZCGUPFRVQAUEE-SLPGGIOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
麦芽糖糊精是糖类聚合物,可归为碳水化合物。可以通过淀粉酸水解生产。纯化和喷雾干燥后形成的粉末状材料,可用于各种食品和饮料产品。在食品中可作为良好的能量来源,能量值为16 kJ/g。
應用
麦芽糖糊精可以用作 3D 打印制造所需的粘合添加剂。也可作为成形剂,用于制备豆芽提取物。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Physicochemical properties and storage stability of spray-dried soya bean sprout extract
International Journal of Food Science and Technology, 51(8), 1869-1876 (2016)
Investigating approaches for three-dimensional printing of hydroxyapatite scaffolds for bone regeneration
Key Engineering Materials, 631(1), 306-311 (2015)
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
Journal of Food Engineering, 62(1), 53-68 (2004)
Nutrition, health, and regulatory aspects of digestible maltodextrins
Critical Reviews in Food Science and Nutrition, 56(12), 2091-2100 (2016)
Journal of agricultural and food chemistry, 60(38), 9754-9762 (2012-09-06)
Thermal processing is required for a variety of products and remains a problem for whey proteins that undergo denaturation and aggregation above the denaturation temperature. This causes challenges to maintain clarity and dispersibility of protein dispersions, particularly at acidity near
商品
Dmitri Simberg (University of Colorado Anschutz Medical Campus, USA) reviews the used of dextran and cyclodextrin for the synthesis of nanoparticles used in drug delivery applications.
Dmitri Simberg (University of Colorado Anschutz Medical Campus, USA) reviews the used of dextran and cyclodextrin for the synthesis of nanoparticles used in drug delivery applications.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门