推荐产品
蒸汽密度
9.3 (vs air)
品質等級
蒸汽壓力
<0.01 mmHg ( 38 °C)
產品線
ReagentPlus®
化驗
99%
自燃溫度
842 °F
expl. lim.
~8 %
bp
170-171 °C/2 mmHg
mp
56-59 °C (lit.)
溶解度
water: slightly soluble 0.001 g/L at 23 °C
密度
0.812 g/mL at 25 °C (lit.)
官能基
hydroxyl
SMILES 字串
CCCCCCCCCCCCCCCCCCO
InChI
1S/C18H38O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19/h19H,2-18H2,1H3
InChI 密鑰
GLDOVTGHNKAZLK-UHFFFAOYSA-N
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一般說明
1-十八烷醇和乙二醇单十八烷基醚混合单层的蒸发抑制性能已被研究。已使用轴对称液滴形状分析对十八烷醇单层的塌陷压力速率依赖性进行了研究。
應用
1-十八烷醇已作为表面活性剂用于碳纳米管的官能化。
法律資訊
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
nwg
閃點（°F）
383.0 °F - closed cup
閃點（°C）
195 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Diana N H Tran et al.
The journal of physical chemistry. B, 117(13), 3603-3612 (2013-03-12)
Mixed monolayers of 1-octadecanol (C18OH) and ethylene glycol monooctadecyl ether (C18E1) were studied to assess their evaporation suppressing performance. An unexpected increase in performance and stability was found around the 0.5:0.5 bicomponent mixture and has been ascribed to a synergistic
Axisymmetric drop shape analysis as a film balance: rate dependence of the collapse pressure and molecular area at close packing of 1-octadecanol monolayers.
Kwok DY, et al.
Langmuir, 12(7), 1851-1859 (1996)
Linards Klavins et al.
Foods (Basel, Switzerland), 9(5) (2020-05-10)
The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are
Electrical properties of natural rubber nanocomposites: effect of 1-octadecanol functionalization of carbon nanotubes.
Thomas PS, et al.
J. Mater. Sci., 47(7), 3344-3349 (2012)
Weiwei Cui et al.
Cell death and differentiation, 28(8), 2536-2551 (2021-03-19)
It is well established that ferroptosis is primarily induced by peroxidation of long-chain poly-unsaturated fatty acid (PUFA) through nonenzymatic oxidation by free radicals or enzymatic stimulation of lipoxygenase. Although there is emerging evidence that long-chain saturated fatty acid (SFA) might
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