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品質等級
化驗
97%
mp
90-94 °C (lit.)
官能基
chloro
SMILES 字串
Oc1ccc(Cl)cc1O
InChI
1S/C6H5ClO2/c7-4-1-2-5(8)6(9)3-4/h1-3,8-9H
InChI 密鑰
WWOBYPKUYODHDG-UHFFFAOYSA-N
一般說明
4-chlorocatechol was a major degradation product of 4-chloro-2-aminophenol (4C2AP). The degradation of 4-chlorocatechol was catalyzed by cphA-I enzyme.
訊號詞
Danger
危險聲明
危險分類
Skin Corr. 1B
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
其他客户在看
Journal of hazardous materials, 138(3), 614-619 (2006-07-18)
Electrochemical oxidation of 4-chloroguaiacol (4-CG) at Nb/PbO(2) anodes was studied under different experimental conditions such as initial concentration of substrate, electrolysis time, temperature and pH. We measured the concentrations of 4-chlorocatechol (4-CC), 2-methoxyhydroquinone (2-MHQ), maleic acid (MA) and carbon dioxide
Analytical chemistry, 72(11), 2423-2427 (2000-06-17)
A sensitive and selective sensing system for chlorocatechols (3-chlorocatechol and 4-chlorocatechol) was developed based on Pseudomonas putida bacteria harboring the plasmid pSMM50R-B'. In this plasmid, the regulatory protein of the clc operon, ClcR, controls the expression of the reporter enzyme
Journal of industrial microbiology & biotechnology, 28(6), 316-324 (2002-05-29)
A bacterium, CP1, identified as Pseudomonas putida strain, was investigated for its ability to grow on and degrade mono-chlorophenols and phenols as sole carbon sources in aerobic shaking batch culture. The organism degraded up to 1.56 mM 2- and 3-chlorophenol
Environmental science and pollution research international, 21(3), 2298-2304 (2013-09-24)
Burkholderia sp. RKJ 800 utilized 4-chloro-2-aminophenol (4C2AP) as the sole carbon and energy source and degraded it with release of chloride and ammonium ions. The metabolic pathway of degradation of 4C2AP was studied and a novel intermediate, 4-chlorocatechol was identified
Biodegradation, 10(5), 353-362 (2000-06-28)
A mixed microbial community, specially designed to degrade a wide range of substituted aromatic compounds, was examined for its ability to degrade mono-chlorophenols as sole carbon source in aerobic batch cultures. The mixed culture degraded 2-, 3-, and 4-chlorophenol (1.56
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