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About This Item
线性分子式:
CH3SCH2CH2COOCH3
CAS号:
分子量:
134.20
Beilstein:
1745077
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22
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品質等級
化驗
98%
折射率
n20/D 1.465 (lit.)
bp
74-75 °C/13 mmHg (lit.)
密度
1.077 g/mL at 25 °C (lit.)
官能基
ester
thioether
SMILES 字串
COC(=O)CCSC
InChI
1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3
InChI 密鑰
DMMJVMYCBULSIS-UHFFFAOYSA-N
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一般說明
甲基3-甲硫丙酯是鲜切菠萝制成的果汁发挥风味的主要酯。
應用
使用甲基3-甲硫丙酯制备3-甲基巯基丙酯（MMPA），以研究好氧海洋细菌将二甲基磺基丙酸酯和MMPA脱甲基化，生成3-巯基丙酸酯。使用甲基3-甲硫丙酯制备3-(甲硫基)丙酸，以通过13C核磁共振和气相色谱法研究乳球菌素（Lactococci ）对甲硫氨酸的分解代谢作用。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
161.6 °F - closed cup
閃點（°C）
72 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
其他客户在看
S Gao et al.
Applied and environmental microbiology, 64(12), 4670-4675 (1998-12-03)
Formation of methanethiol from methionine is widely believed to play a significant role in development of cheddar cheese flavor. However, the catabolism of methionine by cheese-related microorganisms has not been well characterized. Two independent methionine catabolic pathways are believed to
P T Visscher et al.
Applied and environmental microbiology, 60(12), 4617-4619 (1994-12-01)
A bacterium, strain BIS-6, that grew aerobically on dimethylsulfoniopropionate (DMSP) was isolated from an intertidal mud sample. Strain BIS-6 quantitatively demethylated DMSP and 3-methiolpropionate to 3-mercaptopropionate. Strain BIS-6 was a versatile methylotroph growing on the osmolytes DMSP and glycine betaine
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products.
Elss S, et al.
Food Sci. Technol., 38(3), 263-274 (2005)
He Fu et al.
Journal of bacteriology, 197(8), 1515-1524 (2015-02-19)
Methanosarcina acetivorans uses a variety of methylated sulfur compounds as carbon and energy sources. Previous studies implicated the mtsD, mtsF, and mtsH genes in catabolism of dimethylsulfide, but the genes required for use of other methylsulfides have yet to be
Yuwadee Ackarabanpojoue et al.
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to
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