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75051

Supelco

Lycopene

analytical standard

Synonym(s):

E160d, ψ,ψ-Carotene, 2,6,10,14,19,23,27,31-Octamethyl-dotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene

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About This Item

Empirical Formula (Hill Notation):
C40H56
CAS Number:
Molecular Weight:
536.87
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥85.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

shipped in

dry ice

storage temp.

-65 to -96°C

SMILES string

C\C(C)=C\CC\C(C)=C\C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C=C(/C)CC\C=C(\C)C

InChI

1S/C40H56/c1-33(2)19-13-23-37(7)27-17-31-39(9)29-15-25-35(5)21-11-12-22-36(6)26-16-30-40(10)32-18-28-38(8)24-14-20-34(3)4/h11-12,15-22,25-32H,13-14,23-24H2,1-10H3/b12-11+,25-15+,26-16+,31-17+,32-18+,35-21+,36-22+,37-27+,38-28+,39-29+,40-30+

InChI key

OAIJSZIZWZSQBC-GYZMGTAESA-N

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General description

Lycopene is a natural compound that belongs to the group of non-provitamin carotenoids and is responsible for the red color of tomatoes and other red-colored fruits and vegetables. It shows a stronger anti-oxidant activity compared to the other carotenoids.

Application

This analytical standard can also be used as follows:
  • Development of a Near-infrared spectroscopic (NIRS) technique for the quantitative analysis of lycopene in dehydrated tomato samples
  • Multi-residue analysis of thiamine, riboflavin, niacin, pyridoxine, folic acid, ascorbic acid, retinol, γ-tocopherol, phylloquinone, lycopene, and β-carotene in cherry tomato and pharmaceutical formulation samples using liquid chromatography (LC) combined with UV detection
  • Quantitative analysis of nine carotenoids in dietary supplement samples by an ultra-high performance supercritical fluid chromatography-photodiode array detection (UHPSFC-PDA) based method
  • Simultaneous determination of lycopene and ubidecarenone in their combined pharmaceutical dosage form by reversed phase-high performance liquid chromatography (RP-HPLC) coupled with UV detection at 400 nm, in accordance with International Conference on Harmonization ICH Q2 R guidelines
  • Raman spectroscopic analysis of orange-fleshed sweet potato samples to measure their carotenoid content
  • Simultaneous measurement of chlorophylls (a & b) and carotenoids (β-carotene and lycopene) in fruit samples of strawberry, apricot, and raspberry by two UV-vis spectrophotometric methods

Biochem/physiol Actions

Antioxidant micronutrient of tomatoes associated with decreased risk for cancer and cardiovascular disease. Enhances gap juction communication between cells via upregulation of connexin 43 and reduces proliferation of cancer cells in culture. Inhibits cholesterol synthesis and enhances low-density lipoprotein degradation.

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Edward M Barbieri et al.
Cell, 171(6), 1453-1467 (2017-11-21)
We describe a multiplex genome engineering technology in Saccharomyces cerevisiae based on annealing synthetic oligonucleotides at the lagging strand of DNA replication. The mechanism is independent of Rad51-directed homologous recombination and avoids the creation of double-strand DNA breaks, enabling precise
Sebastian Dams et al.
International journal of food sciences and nutrition, 71(6), 769-780 (2020-02-18)
The major aim of this controlled, randomised, open-labelled, parallel-grouped, clinical trial was to investigate whether supplementation with different dosages of omega-3 fatty acids (0.5 g/d and 1 g/d) from a plant-based fatty acid supplement affected omega-3-indices (O3I) in well-nourished, healthy people. In
Volker Böhm
Molecular nutrition & food research, 56(2), 296-303 (2012-03-16)
Cardiovascular diseases (CVDs) are the leading causes of human morbidity and mortality in developed countries. Specific biomarkers in this context are markers of inflammation, lipid status, thrombosis and oxidative stress. One recommendation for CVD prevention is to increase consumption of
Xiang-Dong Wang
The American journal of clinical nutrition, 96(5), 1214S-1222S (2012-10-12)
The beneficial effects of a high intake of tomatoes and tomato products on the risk of certain chronic diseases have been presented in many epidemiologic studies, with the suggestion that lycopene (a major carotenoid in tomatoes) is a micronutrient with
April M Miguez et al.
Frontiers in microbiology, 9, 760-760 (2018-05-19)
Using cells as microbial factories enables highly specific production of chemicals with many advantages over chemical syntheses. A number of exciting new applications of this approach are in the area of precision metabolic engineering, which focuses on improving the specificity

Protocols

Protocol for HPLC Analysis of Carotene Compounds on Ascentis® RP-Amide

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