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17211

Millipore

Rose Bengal Chloramphenicol Agar

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

Pricing and availability is not currently available.

Agency

according to GB 4789.15-2016

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.5 g/L
chloramphenicol, 0.1 g/L
dextrose, 10 g/L
magnesium sulfate, 0.5 g/L
monopotassium phosphate, 1 g/L
mycological peptone, 5 g/L
rose bengale, 0.05 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.2±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology

microbiology

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Zinc

assay

≥99.9%

assay

99.90%

assay

99.90%

assay

99.9%

manufacturer/tradename

Goodfellow 952-892-05

manufacturer/tradename

Goodfellow 013-016-12

manufacturer/tradename

Goodfellow 035-147-00

manufacturer/tradename

Goodfellow 370-191-01

bp

907 °C (lit.)

bp

907 °C (lit.)

bp

907 °C (lit.)

bp

907 °C (lit.)

resistivity

5.8 μΩ-cm, 20°C

resistivity

5.8 μΩ-cm, 20°C

resistivity

5.8 μΩ-cm, 20°C

resistivity

5.8 μΩ-cm, 20°C

mp

420 °C (lit.)

mp

420 °C (lit.)

mp

420 °C (lit.)

mp

420 °C (lit.)

Application

For the selective isolation and enumeration of yeasts and moulds from environmental materials and food stuffs.

Preparation Note

Suspend 32.15 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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    Articles

    Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

    Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

    Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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