1494057
USP
Pancreatin amylase and protease
United States Pharmacopeia (USP) Reference Standard
Synonyme(s) :
Pancreatin
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About This Item
Produits recommandés
Qualité
pharmaceutical primary standard
Fabricant/nom de marque
USP
Application(s)
pharmaceutical (small molecule)
Format
neat
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Description générale
Pancreatin amylase and protease USP Reference Standard is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.
Application
- Pancreatin for digestive enzyme research: Pancreatin, a mixture of digestive enzymes including amylase and protease, is extensively used in biochemical studies to understand digestive processes. It is pivotal in research focusing on enzyme mechanisms in the gastrointestinal tract and their role in nutrient absorption and digestion (Saruc et al., 2012).
- High-activity pancreatin for protein digestion studies: The potent activity of pancreatin′s proteolytic and amylolytic enzymes is utilized in scientific studies to dissect the pathways of protein and starch breakdown. This research is fundamental for developing improved therapeutic agents and understanding metabolic diseases linked to protein and carbohydrate metabolism (Gonçalvez et al., 1998).
- Pharmaceutical applications: In the pharmaceutical industry, pancreatin′s enzymes are applied in the formulation of medications that require precise digestive enzymes to activate or enhance drug delivery mechanisms, particularly in treatments targeting the digestive system (Friess et al., 1998).
Définition de l'unité
One USP Unit of amylase activity is contained in the amount of pancreatin that decomposes starch at an initial rate such that 0.16 µEq of glycosidic linkage is hydrolyzed per minute under the conditions of the Assay for amylase activity. One USP Unit of protease activity is contained in the amount of pancreatin that under the conditions of the Assay for protease activity hydrolyzes casein at an initial rate such that there is liberated per minute an amount of peptides not precipitated by trichloroacetic acid that gives the same absorbance at 280 nm as 15 nmol of tyrosine.
Remarque sur l'analyse
These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.
Autres remarques
This product is part of the USP Biologics program.
Sales restrictions may apply.
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
Organes cibles
Respiratory system
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Certificats d'analyse (COA)
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Les clients ont également consulté
B N P Sah et al.
Journal of dairy science, 99(6), 4233-4242 (2016-03-21)
The search for alternative therapeutics is on the rise due to the extensive increase in bacterial resistance to various conventional antibiotics and side effects of conventional cancer therapies. Bioactive peptides released from natural sources such as dairy foods by lactic
Yangchao Luo et al.
Food chemistry, 155, 146-154 (2014-03-07)
Sodium caseinate (NaCas) was hydrolyzed by papain, pancreatin and trypsin from 10 min to 24h, and the hydrolysates were partially characterized for several important properties. At the studied conditions, papain and trypsin were more effective in hydrolyzing NaCas than pancreatin.
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