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Nonanoic acid

analytical standard

Synonyme(s) :

Acid C9, Pelargonic acid

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About This Item

Formule linéaire :
CH3(CH2)7COOH
Numéro CAS:
112-05-0
Poids moléculaire :
158.24
Numéro Beilstein :
1752351
Numéro CE :
203-931-2
Numéro MDL:
MFCD00004433
Code UNSPSC :
85151701
ID de substance PubChem :
329765384
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Densité de vapeur

5.5 (vs air)

Pression de vapeur

<0.1 mmHg ( 20 °C)

Pureté

≥99.5% (GC)

Durée de conservation

limited shelf life, expiry date on the label

Limite d'explosivité

9 %

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Indice de réfraction

n20/D 1.432 (lit.)
n20/D 1.432

Point d'ébullition

268-269 °C (lit.)

Pf

9 °C (lit.)

Densité

0.906 g/mL at 25 °C (lit.)

Application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Groupe fonctionnel

carboxylic acid

Conditions d'expédition

ambient

Température de stockage

room temp

Chaîne SMILES 

CCCCCCCCC(O)=O

InChI

1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)

Clé InChI

FBUKVWPVBMHYJY-UHFFFAOYSA-N

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Application

Nonanoic acid may be used as an internal standard for the quantification of valproic acid and other common anticonvulsant drugs in biological samples using high-performance liquid chromatography (HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

278.6 °F - Pensky-Martens closed cup

Point d'éclair (°C)

137 °C - Pensky-Martens closed cup

Équipement de protection individuelle

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificats d'analyse (COA)

Lot/Batch Number
BCCG1496
BCCF4352
BCBZ4552
BCBX4368
BCBR6308V

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

HPLC method for the simultaneous analysis of valproic acid and other common anticonvulsant drugs in human plasma or serum
Lucarelli.C, et al.
Chromatographia, 33(1-2), 37-40 (1992)
Preparation and characterization of poly (. beta.-hydroxyalkanoates) obtained from Pseudomonas oleovorans grown with mixtures of 5-phenylvaleric acid and n-alkanoic acids
Kim.B.Y, et al.
Macromolecules, 24(19), 5256-5260 (1991)
Burdock.AG
Fenaroli's Handbook of Flavor Ingredients, (4) (2001)
Flemming Andersen et al.
Contact dermatitis, 55(3), 148-154 (2006-08-22)
The term 'anti-irritant' (AI) was coined in 1965 by Goldemberg to describe a diverse group of topical product ingredients, which were able to reduce the irritation potential of other more irritating ingredients in the same product. 'AIs' are being added
Flemming Andersen et al.
Contact dermatitis, 55(3), 155-159 (2006-08-22)
So-called anti-irritants (AI) are widely used in cosmetic formulations, with the aim of reducing irritation from substances in the formulation. It may also be claimed that they are 'soothing' and 'healing' ingredients. However, the proof for these claims is circumstantial.
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Protocoles

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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