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Key Documents

W334804

Sigma-Aldrich

Heptanoic acid

97%, FG

Synonyme(s) :

Enanthic acid, Oenanthic acid

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About This Item

Formule linéaire :
CH3(CH2)5COOH
Numéro CAS:
Poids moléculaire :
130.18
Numéro FEMA:
3348
Numéro Beilstein :
1744723
Numéro CE :
Conseil de l'Europe Nº :
28
Numéro MDL:
Code UNSPSC :
12164502
ID de substance PubChem :
Numéro Flavis :
8.028
Nomenclature NACRES :
NA.21

Source biologique

synthetic

Niveau de qualité

Qualité

FG
Fragrance grade
Kosher

Agence

follows IFRA guidelines

Conformité réglementaire

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.315

Densité de vapeur

4.5 (vs air)

Pression de vapeur

<0.1 mmHg ( 20 °C)

Pureté

97%

Limite d'explosivité

10.1 %

Indice de réfraction

n20/D 1.4221 (lit.)

Point d'ébullition

223 °C (lit.)

Pf

−10.5 °C (lit.)

Densité

0.918 g/mL at 25 °C (lit.)

Application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

Allergène alimentaire

no known allergens

Allergène de parfum

no known allergens

Propriétés organoleptiques

cheesy; rancid; sour

Chaîne SMILES 

CCCCCCC(O)=O

InChI

1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9)

Clé InChI

MNWFXJYAOYHMED-UHFFFAOYSA-N

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Application


  • Metabolome-wide association study identifies multiple biomarkers that discriminate north and south Chinese populations at differing risks of cardiovascular disease: INTERMAP study.: This study includes heptanoic acid as a metabolic biomarker to distinguish dietary patterns and cardiovascular risks, reflecting its importance in metabolic profiling and epidemiological studies (Yap et al., 2010).

Pictogrammes

CorrosionExclamation mark

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Acute Tox. 4 Inhalation - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

8A - Combustible corrosive hazardous materials

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

235.4 °F - closed cup

Point d'éclair (°C)

113 °C - closed cup

Équipement de protection individuelle

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


Certificats d'analyse (COA)

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Articles

Separation of Propionic acid; Acetic acid; Heptanoic acid; Isobutyric acid; Valeric acid; Isocaproic acid; Butyric acid; Isovaleric acid

Separation of Methyl oleate; Caprylic acid; Heptanoic acid; Methyl decanoate; Methyl dodecanoate; Myristic acid; Methyl palmitate; Methyl palmitoleate; Methyl stearate; Methyl linoleate; Methyl linolenate; Acetic acid; Arachidic acid; Behenic acid; Propionic acid; Isobutyric acid; Valeric acid; Isovaleric acid; Isocaproic acid; Butyric acid

Protocoles

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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