Y3752

Yeast malt broth

suitable for microbiology, NutriSelect^® Basic

• Código UNSPSC: 41171607
• NACRES: NA.85

Propiedades

• esterilidad: non-sterile
• Nivel de calidad: 200
• formulario: powder
• composición: Dextrose, 10.00 g/L ; Malt extract, 3.00 g/L ; Peptic digest of animal tissue, 5.00 g/L ; Yeast extract, 3.00 g/L
• fabricante / nombre comercial: NutriSelect^® Basic
• técnicas: microbiological culture: suitable
• pH final: 6.2±0.2 (25 °C)
• aplicaciones: bioburden testing; clinical testing; environmental; food and beverages; microbiology
• idoneidad: nonselective for molds (General Media); nonselective for yeasts (General Media)

Descripción

Aplicación

Used for the isolation and cultivation of yeasts and molds.

Nota de preparación

Suspend 21 g of Yeast Malt Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0, or add the appropriate antibiotic. Do not heat the media after addition of acid or antibiotics.

Nota al pie de página

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)