P6685
Potato Dextrose Broth
suitable for microbiology, NutriSelect® Basic
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About This Item
Código UNSPSC:
41171607
Productos recomendados
esterilidad
non-sterile
Nivel de calidad
formulario
powder
composición
Dextrose, 20 g/L
Potatoes, Infusion from, 4 g/L
fabricante / nombre comercial
NutriSelect® Basic
técnicas
microbiological culture: suitable
pH final
4.8±0.5 (25 °C)
aplicaciones
food and beverages
microbiology
idoneidad
bacteria
molds
yeasts
Categorías relacionadas
Descripción general
Cultivation of bacteria, fungi, yeast and molds
Aplicación
Potato Dextrose Broth has been used in the cell culture of fungal strains.
Componentes
Contains infusion from potatoes plus glucose.
Nota de preparación
Solve 24.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.
Nota de análisis
Microbiologically tested.
Nota al pie de página
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Información legal
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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Applied and environmental microbiology, 84(17) (2018-06-24)
Animal-associated microorganisms (microbiota) dramatically influence the nutritional and physiological traits of their hosts. To expand our understanding of such influences, we predicted bacterial genes that influence a quantitative animal trait by a comparative genomic approach, and we extended these predictions
Hsin-Bai Yin et al.
Poultry science, 94(9), 2183-2190 (2015-07-29)
Aflatoxins (AF) are toxic metabolites primarily produced by molds, Aspergillus flavus and Aspergillus parasiticus. Contamination of poultry feed with AF is a major concern to the poultry industry due to severe economic losses stemming from poor performance, reduced egg production
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