MAK118
Invertase Activity Assay Kit
sufficient for 100 colorimetric or fluorometric tests
Sinónimos:
β-fructofuranosidase Assay Kit
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About This Item
Productos recomendados
uso
sufficient for 100 colorimetric or fluorometric tests
aplicaciones
cosmetics
environmental
food and beverages
método de detección
colorimetric
fluorometric
temp. de almacenamiento
−20°C
Descripción general
Invertase (β-fructofuranosidase) is an enzyme that catalyzes the hydrolysis of sucrose to fructose and glucose. Invertase is produced by certain plants, microorganisms, and honey bees.
Aplicación
Invertase Assay Kit has been used for screening inhibition of recombinant invertase inhibitor protein from sugarcane.
Características y beneficios
Compatible with high-throughput handling systems.
Idoneidad
Suitable for the detection of invertase activity in biological and environmental samples and for the screening of invertase inhibitors.
Principio
In this kit, invertase activity is determined by a coupled enzyme assay in which invertase cleaves sucrose to glucose and fructose, resulting in a colorimetric (570 nm)/fluorometric (λex = 535/λem = 587 nm) product, proportional to the invertase activity present. One unit of Invertase is the amount of enzyme that will catalyze the formation of 1.0 μmole of glucose per minute at pH 4.5 under the assay conditions.
Código de clase de almacenamiento
10 - Combustible liquids
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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In sugarcane, invertase enzymes play a key role in sucrose accumulation and are also involved in futile reactions where sucrose is continuously degraded during the pre- and post-harvest period, thereby reducing sugar yield and recovery. Invertase inhibitor (INVINH) proteins play
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