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Key Documents

F8052

Sigma-Aldrich

Fructooligosaccharides from chicory

≥90% (as FOS and inulin)

Sinónimos:

FOS

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About This Item

Número de CAS:
Número MDL:
Código UNSPSC:
12352201
NACRES:
NA.25

origen biológico

plant (Chicorium intybus)

Nivel de calidad

Análisis

≥90% (as FOS and inulin)

formulario

powder

color

white

temp. de almacenamiento

2-8°C

Descripción general

Fructooligosaccharides are composed of glucose-(fructose)n with β−2→1 linkage between the fructose monomer units. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.

Aplicación

Fructooligosaccharides from chicory may be used in prebiotic nutrition research to study the beneficial effects of fructooligosaccharides (FOS) on physiological processes and health. Fructooligosaccharide may be used in combinations with probiotic bacteria to assess their benefits as intestinal supplements. Fructooligosaccharide may be used in mannose-binding lectin (MBL) research.

Ligadura / enlace

Inulin has a greater chain length than fructooligosaccharides.

Otras notas

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


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Jiradej Manosroi et al.
Journal of food science and technology, 51(2), 341-346 (2014-02-05)
Fructooligosaccharide (FOS), a prebiotic was extracted from the grain of Coix lachryma-jobi Linn. (Job's tears) by hot water extraction at 60 °C for 1 h. The resulting dried powder extract was assayed for FOS content of 1-kestose (GF2), nystose (GF3) and 1-β-D-fructofuranosylnystose
Jacek Piatek et al.
International journal of environmental research and public health, 17(9) (2020-05-15)
A variety of activities potentially contribute to the beneficial effects of probiotic bacteria observed in humans. Among these is a direct inhibition of the growth of pathogenic bacteria in the gut. The present study characterizes head-to-head the in-vitro pathogen growth
Mohd Anis Ganaie et al.
Applied biochemistry and biotechnology, 172(4), 2143-2159 (2013-12-18)
Fructooligosaccharides are influential prebiotics that affect various physiological functions in such a way that they promote positive impact to health. They occur naturally in many fruits and vegetables in trace amounts. However, they are mainly produced commercially by the reaction
Nannan Guan et al.
Journal of agricultural and food chemistry, 68(4), 1091-1100 (2020-01-04)
The physical structure of type 1 resistant starch (RS 1) could influence the metabolite production and stimulate the growth of specific bacteria in the human colon. In the present study, we isolated intact cotyledon cells from pinto bean seeds as
Shaokang Wang et al.
Journal of agricultural and food chemistry, 67(49), 13728-13736 (2019-10-17)
A slow fermentation rate of dietary fiber could result in a steady metabolite production release and even distribution in the entire colon, increasing the likelihood of meeting the energy requirements of the distal colon. In the present study, we modulated

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