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Merck

72779

Sigma-Aldrich

Triclosan

97.0-103.0% (active substance, GC)

Sinónimos:

Triclosan, 5-Chloro-2-(2,4-dichlorophenoxy)phenol, Irgasan

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About This Item

Fórmula empírica (notación de Hill):
C12H7Cl3O2
Número de CAS:
Peso molecular:
289.54
Beilstein:
2057142
Número CE:
Número MDL:
Código UNSPSC:
12352132
ID de la sustancia en PubChem:
NACRES:
NA.85

origen biológico

synthetic

Nivel de calidad

Ensayo

97.0-103.0% (active substance, GC)

Formulario

powder or crystals

impurezas

≤0.1% Water (Karl Fischer)

color

white

mp

55-59 °C

solubilidad

1 M NaOH: 5% at 25 °C, faintly turbid to clear (colorless solution)

espectro de actividad antibiótica

fungi

Modo de acción

enzyme | inhibits

cadena SMILES

Oc1cc(Cl)ccc1Oc2ccc(Cl)cc2Cl

InChI

1S/C12H7Cl3O2/c13-7-1-3-11(9(15)5-7)17-12-4-2-8(14)6-10(12)16/h1-6,16H

Clave InChI

XEFQLINVKFYRCS-UHFFFAOYSA-N

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Descripción general

Chemical structure: diphenyl ether derivative

Aplicación

A component of cefsulodin-irgasan-novobiocin selection medium for Yersinia, a human pathogen that may contaminate animal-source food products.

Acciones bioquímicas o fisiológicas

It is an inhibitor of the enoyl-ACP (acyl-carrier protein) reductase component of type II fatty acid synthase (FAS-II) in bacteria and Plasmodium. It also inhibits mammalian fatty acid synthase (FASN), and may have anticarcinogenic activity.

Otras notas

Keep container tightly closed in a dry and well-ventilated place. Keep in a dry place.

Pictogramas

Exclamation markEnvironment

Palabra de señalización

Warning

Frases de peligro

Clasificaciones de peligro

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

dust mask type N95 (US), Eyeshields, Gloves


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Artículos

Information on fatty acid synthesis and metabolism in cancer cells. Learn how proliferatively active cells require fatty acids for functions such as membrane generation, protein modification, and bioenergetic requirements. These fatty acids are derived either from dietary sources or are synthesized by the cell.

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