61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Sinónimos:
PHA, Red kidney bean Agglutinin
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About This Item
Productos recomendados
origen biológico
Phaseolus vulgaris
Nivel de calidad
Análisis
≥70% (biuret)
formulario
powder
calidad
lyophilized
mol peso
Mr ~128000
técnicas
tissue culture: suitable
temp. de almacenamiento
2-8°C
Descripción general
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Aplicación
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).
Envase
Bottomless glass bottle. Contents are inside inserted fused cone.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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