SMB00944

Dihydrodaidzein

≥95%

• Sinónimos: 4′,7-Dihydroxy-isoflavanone; 7,4′-Dihydroxyisoflavanone; 2,3-Dihydro-7-hydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one synthetic
• Fórmula empírica (notación de Hill): C₁₅H₁₂O₄
• Número de CAS: 17238-05-0
• Peso molecular: 256.25
• Número MDL: MFCD00210494
• Código UNSPSC: 12352200
• NACRES: NA.25

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 200
• Ensayo: ≥95%
• Formulario: solid
• técnicas: HPLC: suitable
• color: faint beige
• temp. de almacenamiento: 2-8°C
• cadena SMILES: O1CC(C(=O)c3c1cc(cc3)O)c2ccc(cc2)O
• InChI: 1S/C15H12O4/c16-10-3-1-9(2-4-10)13-8-19-14-7-11(17)5-6-12(14)15(13)18/h1-7,13,16-17H,8H2
• Clave InChI: JHYXBPPMXZIHKG-UHFFFAOYSA-N

Descripción

Descripción general

Dihydrodaidzein is an active metabolite of daidzein. It has vasodilatory action on rat isolated aortic rings. It stimulates the estrogen receptor-dependent growth of breast cancer MCF-7 cells at micromolar concentrations. Dihydrodaidzein is produced by the metabolism of daidzein in colonic bacteria and may be further metabolized to various bioactive compounds, including equol .Outside of the human body, Dihydrodaidzein has been detected in several different foods, such as cloves, agars, ohelo berries, greenthread tea, and mexican groundcherries. This could make dihydrodaidzein a potential biomarker for the consumption of these foods.

Aplicación

Metabolomics research

Otras notas

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Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H315,H319
• Consejos de prudencia: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Clasificaciones de peligro: Eye Irrit. 2 - Skin Irrit. 2
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable