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Merck

O5386

Millipore

Ornithine Decarboxylase Broth

suitable for microbiology, NutriSelect® Plus

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

Agency

according to GB 4789.40-2016

Nivel de calidad

esterilidad

non-sterile

Línea del producto

BioChemika

formulario

powder

fabricante / nombre comercial

NutriSelect® Plus

técnicas

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

pH final

6.8±0.2 (25 °C)

aplicaciones

clinical testing
food and beverages

microbiology

idoneidad

nonselective and differential for Enterobacter spp.
nonselective and differential for Proteus spp.
nonselective and differential for Yersinia spp.
nonselective and differential for bacteria (General Media)

Aplicación

Recommended for detection of decarboxylated ornithine by microorganisms.

Componentes

Ingredients (g/L)
L-Ornithine monohydrochloride, 5.00
Yeast extract, 3.00
Glucose, 1.00
Bromo cresol purple, 0.015

Nota de preparación

Suspend 9 g of Ornithine Decarboxylase Broth in 1000 ml of distilled water. Heat if necessary to dissolve the medium completely. Dispense in test tubes and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes.

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


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W I TAYLOR
Applied microbiology, 9, 487-490 (1961-11-01)
Comparison of three methods by which salmonellae may be isolated and enumerated from dried albumen, direct inoculation of enrichment media, centrifugation of samples, and pre-enrichment in noninhibitory media, reveals pre-enrichment to be the method of choice. The superiority of pre-enrichment

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