Saltar al contenido
Merck
Todas las fotos(1)

Key Documents

C9386

Millipore

Casein Peptone

Acid digest of casein from bovine milk, 8-12% amino, suitable for biotechnology and microbiology

Sinónimos:

Casein hydrolyzates, Hy-Case® SF, Peptone from casein, casein acid hydrolysate

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Número de CAS:
65072-00-6
Número CE:
265-363-1
Código UNSPSC:
41106212
NACRES:
NA.85

product name

Hy-Case® SF, Casein acid hydrolysate, from bovine milk

origen biológico

bovine milk

Nivel de calidad

200

formulario

powder

análisis de nitrógeno

8-12% amino, ≥12.5% total

pérdida

≤11% loss on drying

pH

5.4-7.4

aplicaciones

food and beverages
microbiology

temp. de almacenamiento

10-30°C

idoneidad

Streptococcus spp.
Streptomyces spp.

¿Está buscando productos similares? Visita Guía de comparación de productos

Categorías relacionadas

Descripción general

Hy-Case® SF is a high-quality acid hydrolysis of casein. Casein is a rich source of amino nitrogen so on treatment with a strong acid, it gets hydrolysed, producing free amino acids and several short peptide fragments. Special processing keeps inorganic ions to a minimum, so Hy-Case® SF is virtually a high concentration of free amino acids with a minimum of salt. It is a refined grade hydrolysate with high clarity in solution and is food grade and is recommended where a mixture of highly soluble free amino acids is required. It is especially recommended when inorganic ion levels need to be kept at a minimum.

Aplicación

Casein hydrolysate Hy-Case® SF was used in DMCY medium, during an experimental study conducted to investigate the role of ssgA gene product in promoting the sporulation and cell division in Streptomyces griseus. It may also be used in the YH medium in studies related to Halobacterium denitrificans sp. which is characterised as being carbohydrate-utilizing, denitrifying, extremely halophilic bacteria.
Recommended for use as a microbiological nutrient in laboratory media, fermentations, and tissue culture applications requiring a mixture of highly soluble free amino acids.

Ligadura / enlace

Similar to Hy-Case Amino, but contains a maximum of 2.0% sodium chloride

Reconstitución

Recommended concentration: 25 g/L

Información legal

Hy-Case is a registered trademark of Kerry Group

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
SLCK3242
SLCJ2596
SLCF7529
SLCD7257
SLCC9638

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

Slide 1 of 4

1 of 4

N-Z-Amine® A suitable for plant cell culture

Sigma-Aldrich

C7290

N-Z-Amine® A

EZMix N-Z-Amine® A Casein enzymatic hydrolysate, from bovine milk

Sigma-Aldrich

C4464

EZMix N-Z-Amine® A

N-Z-Amine® EKC Casein enzymatic hydrolysate, from bovine milk

Sigma-Aldrich

N4767

N-Z-Amine® EKC

N-Z-Amine® AS Casein enzymatic hydrolysate, suitable for microbiology

Millipore

N4517

N-Z-Amine® AS

S Kawamoto et al.
Microbiology (Reading, England), 143 ( Pt 4), 1077-1086 (1997-04-01)
The ssgA gene of Streptomyces griseus B2682, when present in high copy number, results in both suppression of sporulation and fragmented growth of mycelia. Western analysis with polyclonal antibodies against the gene product (SsgA) revealed a close correlation between SsgA
G A Tomlinson et al.
International journal of systematic bacteriology, 36(1), 66-70 (1986-01-01)
Halobacterium denitrificans was one of several carbohydrate-utilizing, denitrifying, extremely halophilic bacteria isolated by anaerobic enrichment in the presence of nitrate. Anaerobic growth took place only when nitrate (or nitrite) was present and was accompanied by the production of dinitrogen.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico