BI-NAH6-1

Biotin Natural Ara h 6 (Arachis hypogaea allergen 6)

pkg of 250 μg, storage temp.:-20°C

• Código UNSPSC: 41116107
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Análisis: >95%
• mol peso: 14.5 kDa
• envase: pkg of 250 μg
• fabricante / nombre comercial: InBio
• técnicas: HPLC: suitable; LC/MS: suitable
• aplicaciones: food and beverages
• formato: neat
• temp. de almacenamiento: −20°C

Descripción

Descripción general

Produced and qualified by Indoor Biotechnologies.

Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%

Note:
(1)Trace Ara h 1 and Ara h 2 levels <0.05%.
(2) Protect from exposure to light.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Cláusula de descargo de responsabilidad

Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.

Información de seguridad

• Código de clase de almacenamiento: 12 - Non Combustible Liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable