BI-NAH3-1
Biotin Natural Ara h 3 (Arachis hypogaea allergen 3)
pkg of 250 μg, storage temp.:-20°C
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About This Item
grado
analytical standard
Análisis
>95%
mol peso
(Multiple subunits ranging from 14-45 kDa)
envase
pkg of 250 μg
fabricante / nombre comercial
InBio
técnicas
HPLC: suitable
LC/MS: suitable
aplicaciones
food and beverages
formato
neat
temp. de almacenamiento
−20°C
Descripción general
Produced and qualified by Indoor Biotechnologies.
Source: Virginia raw peanuts
Formulation: Preservative-free and carrier-free in 20mM Tris, pH 8.2, 0.15M NaCl. Sterile filtered.
Concentration: See product insert.
Purification: Purified from peanut extract by multi- step chromatography. Purity > 95 % by silver stained SDS-PAGE, reducing conditions.
Note:
(1) Protect from exposure to light.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Virginia raw peanuts
Formulation: Preservative-free and carrier-free in 20mM Tris, pH 8.2, 0.15M NaCl. Sterile filtered.
Concentration: See product insert.
Purification: Purified from peanut extract by multi- step chromatography. Purity > 95 % by silver stained SDS-PAGE, reducing conditions.
Note:
(1) Protect from exposure to light.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Cláusula de descargo de responsabilidad
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Código de clase de almacenamiento
12 - Non Combustible Liquids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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