Saltar al contenido
Merck
Todas las fotos(1)

Documentos

BCR668

Mussel tissue (trace elements)

BCR®, certified reference material

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

Código UNSPSC:
41116107
NACRES:
NA.24

grado

certified reference material

Agency

BCR®

fabricante / nombre comercial

JRC

matriz

mussel

aplicaciones

food and beverages

formato

matrix material

Descripción general

Mussel tissue (trace elements) material consists of mussel tissue in a glass bottle containing approximately 10 g of dry powder. Information on the preparation and the certification of the rare earth elements Ce, Dy, Er, Eu, Gd, La, Lu, Nd, Pr, Sm, Tb, Tm and Y, and of the elements Th and U is given in the certification report.

Aplicación

Mussel tissue (trace elements) has been used as a certified reference standard for the quantification of trace metals in fish samples, seafood products and mangrove sites using analytical techniques.

Nota de análisis

For more information please see:
BCR668

Otras notas

Certified for the analytes listed below. See certificate for values and more details
Trace Elements: Arsenic (As), Cadmium (Cd), Cerium (Ce), Cesium (Cs), Chromium (Cr), Cobalt (Co), Dysprosium (Dy), Erbium (Er), Europium (Eu), Gadolinium (Gd), Holmium (Ho), Iron (Fe), Lanthanum (La), Lutetium (Lu), Molybdenum (Mo), Neodynium (Nd), Praseodymium (Pr), Samarium (Sm), Scandium (Sc), Terbium (Tb), Thorium (Th), Thulium, Uranium (U), Ytterbium (Yb), Yttrium (Y), Zinc (Zn)

Matrix Group: Fish and Seafood

Información legal

BCR is a registered trademark of European Commission

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3


Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Atención al cliente

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area
Zaza S, et al.
J. Food Compos. Anal., 40, 148-153 (2015)
Ioanna Kalantzi et al.
Journal of environmental sciences (China), 56, 300-312 (2017-06-03)
Arsenic speciation analysis was conducted on fish samples (sardine and anchovy) collected from six areas along the Greek coastline, i.e. Artemisium Straits, Thermaikos Gulf, Amvrakikos Gulf, Strymonian Gulf, Thracian Sea, and Elefsina Gulf. Total arsenic levels ranging from 11.8 to

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico