B3883
Bile bovine
dried, unfractionated
Sinónimos:
Ox gall powder
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About This Item
Productos recomendados
esterilidad
non-sterile
Nivel de calidad
formulario
dried, unfractionated
color
yellow-brown
solubilidad
water: soluble 50 mg/mL
aplicaciones
microbiology
Descripción general
Bile bovine is extracted under controlled conditions from purified fresh bile, to be used in bacteriological culture media as a selective inhibitory agent for isolation and identification of pathogens. Bile is a yellow-green aqueous solution consisting of 70% bile salts, 22% phospholipids, 4% cholesterol, 3% proteins and 0.3% bilirubin. It is produced from cholesterol in liver hepatocytes and stored in the gallbladder. Bile acids are steroid acids found mainly in the bile of mammals and other vertebrates. They can be used as a selective agent in media for the detection of intestinal bacteria.
Aplicación
Bile bovine has been used:
- in De Man, Rogosa and Sharpe agar (MRS) broth for the growth test under high bile-salt condition
- as a component in MRS to grow Lactobacillus delbrueckii subsp. lactis 200+,to study the effect of bile salts on cell morphology
- as a component in brain heart infusion (BHI) broth for broth assays to study its effects on Enterococcus faecalis V583
Acciones bioquímicas o fisiológicas
Bile acids plays a physiological role in the removal of cholesterol from the body. It also participates in the intestinal solubilization and absorption of lipids.
Código de clase de almacenamiento
13 - Non Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Los clientes también vieron
Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics
PLoS ONE, 13(3), e0192964-e0192964 (2018)
Transcriptional responses of Enterococcus faecalis V583 to bovine bile and sodium dodecyl sulfate
Applied and Environmental Microbiology, 73(18), 5767-5774 (2007)
Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties
Anaerobe, 16(4), 321- 326 (2010)
Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gut
Research in Microbiology, 162(8), 782-790 (2011)
Food chemistry, 257, 36-43 (2018-04-07)
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