70175

Peptone from meat, enzymatic digest

suitable for microbiology

• Sinónimos: Peptone from bovine meat
• Número de CAS: 91079-38-8
• Número CE: 293-426-3
• Código UNSPSC: 12352202
• eCl@ss: 42040102
• NACRES: NA.74

Propiedades

• origen biológico: bovine skeletal muscle
• formulario: powder
• técnicas: microbiological culture: suitable
• impurezas: ≥10% total nitrogen (N); ≥3% amino N
• residuo de ign.: ≤12%
• pérdida: ≤6% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• solubilidad: H₂O: 2%, clear, slightly yellow
• aplicaciones: food and beverages; microbiology
• idoneidad: Clostridium spp.; Corynebacterium spp.; Salmonella spp.; Staphylococcus spp.

Descripción

Descripción general

A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.

Aplicación

Peptone from meat, enzymatic digest has been used:

• to culture Candida albicans
• to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
• as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)