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Merck
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Key Documents

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61609

Supelco

Dodecanoic acid

analytical standard

Sinónimos:

Lauric acid, NSC 5026

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About This Item

Fórmula lineal:
CH3(CH2)10COOH
Número de CAS:
143-07-7
Peso molecular:
200.32
Beilstein:
1099477
Número CE:
205-582-1
Número MDL:
MFCD00002736
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329759589
NACRES:
NA.24

origen biológico

plant

Nivel de calidad

100

grado

analytical standard

Análisis

≥99.0% (GC)

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

mp

43-46 °C

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

grupo funcional

carboxylic acid

cadena SMILES

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

Clave InChI

POULHZVOKOAJMA-UHFFFAOYSA-N

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Descripción general

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Find all available reference materials for compounds listed in 10/2011 here

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Acciones bioquímicas o fisiológicas

Substrato para CYP 4A11.

Pictogramas

Corrosion
GHS05

Palabra de señalización

Danger

Frases de peligro

H318

Consejos de prudencia

P280 - P305 + P351 + P338

Clasificaciones de peligro

Eye Dam. 1

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

348.8 °F - closed cup

Punto de inflamabilidad (°C)

176 °C - closed cup

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCH1785
BCCC4274
BCBW9544
BCBT4396
BCBQ8643V

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M T Ryan et al.
Biochimica et biophysica acta, 427(1), 337-349 (1976-03-18)
Careful investigation of the influence of palmitic and lauric acid on the interaction of progesterone and testosterone with several batches of untreated and defatted bovine and human serum albumins have revealed that, by contrast with published data for studies with
Smritilekha Bera et al.
Journal of medicinal chemistry, 51(19), 6160-6164 (2008-09-10)
Aminoglycoside antibiotics and cationic detergents constitute two classes of clinically important drugs and antiseptics. Their bacteriological and clinical efficacy, however, has decreased recently due to antibiotic resistance. We have synthesized aminoglycoside-lipid conjugates in which the aminoglycoside neomycin forms the cationic
Esther Mesman et al.
Bipolar disorders, 17(1), 39-49 (2014-07-22)
There is increasing evidence that both immune and neurochemical alterations are involved in the pathogenesis of bipolar disorder; however, their precise role remains unclear. In this study, we aimed to evaluate neuro-immune changes in a prospective study on children of
Teigo Asai et al.
Phytochemistry, 82, 149-157 (2012-08-03)
Fourteen cyclic glycolipids, named glomerasides A-N, have been isolated from the glandular trichome exudate of Cerastium glomeratum (Caryophyllaceae). Their structures were determined by spectroscopic analysis of the glycolipids, as well as by application of the Ohrui-Akasaka method to the fatty
Meng-Meng Bai et al.
Journal of agricultural and food chemistry, 63(8), 2198-2205 (2015-02-14)
Eucommia ulmoides leaves have been used as a functional food and drink in China. The purpose of this study was to identify the bioactive constituents with soluble epoxide hydrolase (sEH) inhibitory activity and anti-inflammatory properties. Twenty-seven known compounds (1-27) were
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Protocolos

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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