55699

Infusion powder from porcine/bovine heart

suitable for microbiology

• Sinónimos: HIB
• Número MDL: MFCD00146174
• Código UNSPSC: 41106212

Propiedades

• origen biológico: (Porcine and bovine heart)
• Nivel de calidad: 100
• formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: amino-nitrogen, ≥2.5% ; total nitrogen (N), ≥11%
• envase: pkg of 500 g
• condiciones de almacenamiento: (Tightly closed)
• residuo de ign.: ≤22%
• pérdida: ≤6% loss on drying
• color: light yellow
• pH: 6.5-7.5 (25 °C, 2% in H₂O)
• solubilidad: H₂O: 2%, clear (light yellow and light brown-yellow and light brown)
• aplicaciones: microbiology

Descripción

Descripción general

Heart Infusion containing infusion from the porcine/bovine heart is used for the isolation and cultivation of a wide variety of fastidious organisms. The fastidious organisms having challenging nutritional requirements could be cultivated by using heart infusion powder. Heart extract has been widely used as an alternative to meat extract (bovine) where very special nutrient requirements are needed. It is obtained from the porcine cardiac muscle of healthy animals. Heart Infusion powder is recommended to be used as the base in carbohydrate fermentation tests.

Aplicación

Heart Infusion powder from porcine/bovine is used for general laboratory purposes for the cultivation of fastidious organisms from various test samples.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable