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Merck

11220

Supelco

Brilliant Black BN

analytical standard

Sinónimos:

Food Black 1

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About This Item

Fórmula empírica (notación de Hill):
C28H17N5Na4O14S4
Número de CAS:
Peso molecular:
867.68
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
Número E:
E151
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

Ensayo

≥95% (HPLC)

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

cadena SMILES

[Na+].[Na+].[Na+].[Na+].CC(=O)Nc1ccc(c2cc(c(\N=N\c3ccc(\N=N/c4ccc(cc4)S([O-])(=O)=O)c5ccc(cc35)S([O-])(=O)=O)c(O)c12)S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C28H21N5O14S4.4Na/c1-14(34)29-23-10-11-24(50(42,43)44)20-13-25(51(45,46)47)27(28(35)26(20)23)33-32-22-9-8-21(18-7-6-17(12-19(18)22)49(39,40)41)31-30-15-2-4-16(5-3-15)48(36,37)38;;;;/h2-13,35H,1H3,(H,29,34)(H,36,37,38)(H,39,40,41)(H,42,43,44)(H,45,46,47);;;;/q;4*+1/p-4/b31-30-,33-32+;;;;

Clave InChI

GMMAPXRGRVJYJY-OXYXOBGMSA-J

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Descripción general

Brilliant Black BN (BB) is a azo dye which is basically a tetra sodium salt. It is a synthetic dye mainly used as food additive. It is used as colouring agent to enhance the appearance. It is usually used in jellies, brown sauces and cake mixes.

Aplicación

It was used as colourant during quantification of synthetic colourants in fish roe and caviar for effective isolation using HPLC methods.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Envase

Bottomless glass bottle. Contents are inside inserted fused cone.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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Certificados de análisis (COA)

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Visite la Librería de documentos

Liquid chromatographic quantification of synthetic colorants in fish roe and caviar.
Kirschbaum, Jochen, Corina Krause, and Hans Bruckner
European Food Research and Technology, 222.5-6, 572-579 (2006)
Violetta K Macioszek et al.
Cellular & molecular biology letters, 9(1), 107-122 (2004-03-30)
Additives, especially colors, are in widespread use in the food industry. With the exception of the quinolines, food colors are relatively weak mutagens and are certified as safe additives despite reports that some people have allergic reactions to them. The
Andrew Joiner et al.
Journal of dentistry, 36 Suppl 1, S8-14 (2008-07-23)
To investigate a new optical approach to tooth whitening by enhancing the measurement and perception of tooth whiteness using blue coloured materials deposited onto the tooth surface. Salivary pellicle coated human extracted teeth or polished enamel specimens were used as
Tao Meng et al.
Journal of virology, 93(17) (2019-06-07)
Hand, foot, and mouth disease (HFMD), a highly contagious disease in children, is caused by human enteroviruses, including enterovirus 71 (EV71), coxsackievirus A16 (CVA16), and coxsackievirus A6 (CVA6). Although HFMD is usually mild and self-limiting, EV71 infection occasionally leads to

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