71412

Chicken Egg White Lysozyme Solution, 10 mg/ml

A ready-to-use, stabilized lysozyme solution

• Código UNSPSC: 12352202
• NACRES: NA.77

Propiedades

• origen biológico: chicken egg white
• Nivel de calidad: 400
• formulario: solution
• fabricante / nombre comercial: Novagen^®
• condiciones de almacenamiento: OK to freeze
• concentración: 10 mg/mL
• técnicas: DNA purification: suitable; protein purification: suitable
• idoneidad: suitable for nucleic acid purification
• aplicaciones: life science and biopharma
• Condiciones de envío: wet ice
• temp. de almacenamiento: −20°C

Descripción

Descripción general

Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.

Advertencia

Toxicity: Standard Handling (A)

Definición de unidad

One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate.

Forma física

10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.

Información legal

NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 1