1.46161

ReadyPlate DG18 Agar ISO21527

For the enumeration of xerophilic molds in dried and semi-dried foods, plate diam. 90 mm

• Sinónimos: Dichloran 18% Glycerol Agar
• Código UNSPSC: 41106227
• NACRES: NA.74

Propiedades

• Agency: ISO 21527
• Nivel de calidad: 300
• Línea del producto: ReadyPlate^™
• formulario: plate (ready-to-use)
• Características: ready-to-use
• envase: pkg of 20 plates
• condiciones de almacenamiento: protect from light (Store dry and tightly closed)
• placa diám.: 90 mm
• color: clear light yellow
• pH: 5.6 ( in H₂O)
• aplicaciones: food and beverages; industrial qc; microbiology
• temp. de almacenamiento: 15-25°C
• idoneidad: molds; yeasts

Descripción

Descripción general

ReadyPlate^™ DG18 Agar prevents the growth of bacteria by reducing the water activity from approx. 0.99 to 0.95 with 18 % (w/w) glycerol and the addition of chloramphenicol. The inclusion of dichloran inhibits the rapid spreading of mucoraceous fungi and restricts colony sizes of other genera, easing the colony count. The enzymatic digest of casein is a nitrogen source containing a high level of free amino acids. Glucose provides an energy source for growth, while agar is the solidifying agent.

Aplicación

ReadyPlate^™DG18 Agar plates are suitable for the enumeration of xerophilic molds in driedand semi-dried foods, such as dried fruits, meat and fish products, spices,confectionery, cereals, and nuts.

Información legal

READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2