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Merck

850533P

Avanti

8.6 MAG

Avanti Polar Lipids 850533P, powder

Sinónimos:

1-(8Z-tetradecenoyl)-rac-glycerol

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About This Item

Fórmula empírica (notación de Hill):
C17H32O4
Número de CAS:
Peso molecular:
300.43
Código UNSPSC:
12352211
NACRES:
NA.25

Análisis

>99% (TLC)

formulario

powder

mol peso

300.43 g/mol

envase

pkg of 1 × 25 mg (with screw cap (850533P-25mg))

fabricante / nombre comercial

Avanti Polar Lipids 850533P

técnicas

protein sequencing: suitable

Condiciones de envío

dry ice

temp. de almacenamiento

−20°C

Descripción general

Monoglycerides/monoacylglycerols are polar lipids and amphiphilic in nature.
This new Lipid detergent may be used for crystallizing membrane proteins by using lipidic mesophases. This method has variously been referred to as the lipidic cubic phase or in meso method. The method has been shown to be quite versatile in that it has been used to solve X-ray crystallographic structures of prokaryotic and eukaryotic proteins, proteins that are monomeric, homo- and hetero-multimeric, chromophore-containing and chromophore-free, and alpha-helical and beta-barrel proteins.

Aplicación

8.6 MAG may be used as a host lipid to form lipidic cubic phase (LCP) for serial femtosecond crystallography in lipidic cubic phase (LCP-SFX).

Acciones bioquímicas o fisiológicas

Monoglycerides are major component of baking mixtures. In fabrics, monoacylglycerols helps to enhance color fastness and contrast, and is useful in textile industry.

Envase

5 mL PTFE Vial with Screw Cap (850533P-25mg)

Información legal

Avanti Research is a trademark of Avanti Polar Lipids, LLC

Código de clase de almacenamiento

11 - Combustible Solids


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

Fat as, or in, food
Fats and oils handbook, 719-802 (1998)
An overview of the development and applications of nanoscale materials in the food industry
Nanotechnology, 3-39 (2012)
Martin Caffrey et al.
Journal of visualized experiments : JoVE, (45) (2010-11-30)
A detailed protocol for crystallizing membrane proteins by using lipidic mesophases is described. This method has variously been referred to as the lipidic cubic phase or in meso method. The method has been shown to be quite versatile in that
Synthesis and characterization of monoacylglycerols through glycerolysis of ethyl esters derived from linseed oil by green processes
Hobuss CB, et al.
Royal Society of Chemistry Advances, 10, 2327-2336 (2020)

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