W379601

Vanillyl butyl ether

natural (US), 97%, FG

• Sinónimos: 4-(butoxymethyl)-2-methoxy-Phenol
• Fórmula lineal: 4-(HO)C₆H₃-3-(OCH₃)CH₂O(CH₂)₃CH₃
• Número de CAS: 82654-98-6
• Peso molecular: 210.27
• Número de FEMA: 3796
• Número MDL: MFCD00238529
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 329830655
• Número Flavis: 4.093
• NACRES: NA.21

Propiedades

• grado: FG; Fragrance grade; Halal; Kosher; natural (US)
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Análisis: 97%
• características de los productos alternativos más sostenibles: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• índice de refracción: n20/D 1.516 (lit.)
• bp: 241 °C (lit.)
• solubilidad: soluble (Insoluble in water. Soluble in organic solvents, oils.)
• densidad: 1.057 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• categoría alternativa más sostenible: Aligned
• Organoléptico: creamy; sweet; vanilla
• cadena SMILES: CCCCOCC1=CC(OC)=C(O)C=C1
• InChI: 1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
• Clave InChI: VLDFMKOUUQYFGF-UHFFFAOYSA-N

Descripción

Descripción general

Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

Aplicación

This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints.

Acciones bioquímicas o fisiológicas

Taste at 10-15%

Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable