W228613

Zimtaldehyd

natural, ≥95%, FG

• Sinónimos: Cinnamal, Cinnamic aldehyde, 3-Phenylprop-2-enal
• Fórmula lineal: C₆H₅CH=CHCHO
• Número de CAS: 104-55-2
• Peso molecular: 132.16
• Número de FEMA: 2286
• Número CE: 203-213-9
• nº del Consejo Europeo: 102c
• Número MDL: MFCD00007000
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24900954
• Número Flavis: 5.014
• NACRES: NA.21

Propiedades

• origen biológico: cassia oil
• Nivel de calidad: 400
• grado: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• Análisis: ≥95%
• composición: contains IFRA restricted cinnamaldehyde
• características de los productos alternativos más sostenibles: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• índice de refracción: n20/D 1.621 (lit.)
• bp: 248 °C (lit.)
• densidad: 1.05 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: cinnamal
• categoría alternativa más sostenible: Aligned,
• Organoléptico: cinnamon; spicy; sweet; warm
• cadena SMILES: O=C\C=C\c1ccccc1
• InChI: 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
• Clave InChI: KJPRLNWUNMBNBZ-QPJJXVBHSA-N

Descripción

Descripción general

Cinnamaldehyde is an α,β-unsaturated aromatic aldehyde that can be used as a flavoring agent. It is the principal flavor component of cinnamon oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicación

• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024).


• Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024).


• Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024).

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H312,H315,H317,H319,H412
• Consejos de prudencia: P261 - P264 - P273 - P280 - P302 + P352 + P312 - P305 + P351 + P338
• Clasificaciones de peligro: Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 221.0 °F - Pensky-Martens closed cup
• Punto de inflamabilidad (°C): 105 °C - Pensky-Martens closed cup
• Equipo de protección personal: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter