Skip to Content
Merck
All Photos(1)

Key Documents

34143

Supelco

Fumonisin Mixture

~50 μg/mL in acetonitrile: water (each of FB1 and FB2), analytical standard

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

analytical standard

Quality Level

shelf life

limited shelf life, expiry date on the label

concentration

~50 μg/mL in acetonitrile: water (each of FB1 and FB2)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

multi-component solution

storage temp.

−20°C

General description

Fumonisin mixture comprises fumonisins B1 and B2, a group of nongenotoxic carcinogens produced primarily by the fungus Fusarium moniliforme.

Application

It is intended to be used for the calibration of laboratory analytical instruments.

Fumonisin mixture may be used as an analytical reference standard for the determination of fumonisin B1 and B2 in feed samples using high-performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA).

Analysis Note

purity :
≥97.0% (HPLC) Fumonisin B1
≥94.0% (HPLC) Fumonisin B2

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

42.8 °F

Flash Point(C)

6 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Fumonisin determination in tunisian foods and feeds. ELISA and HPLC methods comparison.
Ghali R, et al.
Journal of Agricultural and Food Chemistry, 57(9), 3955-3960 (2009)
Determination of fumonisins B1 and B2 and their major hydrolysis products in corn, feed, and meat, using HPLC.
Thakur AR and Smith SJ
Journal of Agricultural and Food Chemistry, 44(4), 1047-1052 (1996)

Related Content

Mycotoxin chemistry is diverse with some toxins being relatively harmless and some very dangerous like aflatoxins, citrinin, ergot alkaloids fumonisins. For all Food & Beverage manufacturers and testers, find a detailed list of products for each step of your mycotoxin analysis workflow.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service