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Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis.

Journal of functional foods (2015-06-27)
Haizhi Huang, Allen Y Chen, Yon Rojanasakul, Xingqian Ye, Gary O Rankin, Yi Charlie Chen
ZUSAMMENFASSUNG

Galangin and myricetin are flavonoids isolated from vegetables and fruits which exhibit anti-proliferative activity in human cancer cells. In this study, their anti-angiogenic effects were investigated with

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Marke
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Dimethylsulfoxid, Hybri-Max, sterile-filtered, BioReagent, suitable for hybridoma, ≥99.7%
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