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V900269

Sigma-Aldrich

Calciumchlorid Dihydrat

Vetec™, reagent grade, 99%

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About This Item

Empirische Formel (Hill-System):
CaCl2 · 2H2O
CAS-Nummer:
10035-04-8
Molekulargewicht:
147.01
EG-Nummer:
233-140-8
MDL-Nummer:
MFCD00149613
UNSPSC-Code:
12352300
PubChem Substanz-ID:
329829695

Qualität

reagent grade

Dampfdruck

0.01 mmHg ( 20 °C)

Produktlinie

Vetec™

Assay

99%

Form

powder or chunks

pH-Wert

5-8 (25 °C, 147 g/L)

mp (Schmelzpunkt)

176 °C (dec.) (lit.)

SMILES String

O.O.Cl[Ca]Cl

InChI

1S/Ca.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2

InChIKey

LLSDKQJKOVVTOJ-UHFFFAOYSA-L

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Rechtliche Hinweise

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

H-Sätze

H319

Gefahreneinstufungen

Eye Irrit. 2

Lagerklassenschlüssel

13 - Non Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Analysenzertifikate (COA)

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P Geetha et al.
Ecotoxicology and environmental safety, 122, 17-23 (2015-07-15)
Population explosion, depletion of water resources and prolonged droughts and floods due to climatic change lead to scarcity of pure and hygienic drinking water in most of the developing countries. Recently nanomaterials attained considerable attention as biosorbent for water purification
Avinash A Kadam et al.
Bioresource technology, 132, 276-284 (2013-02-16)
Pretreatments to sugarcane bagasse (SCB) such as CaCl2, alkali, ammonia, steam and milling showed 91%, 46%, 47%, 42% and 56% adsorption of Solvent Red 5B (SR5B); 92%, 57%, 58%, 56% and 68% adsorption of simulated dyes mixture (SDM), and 86%
Hirotada Hirama et al.
Langmuir : the ACS journal of surfaces and colloids, 29(2), 519-524 (2012-12-14)
We report a simple method for forming monodispersed, uniformly shaped gel microbeads with precisely controlled sizes. The basis of our method is the placement of monodispersed sodium alginate droplets, formed by a microfluidic device, on an agarose slab gel containing
Fei Ma et al.
Meat science, 95(1), 22-26 (2013-05-07)
The effects of high pressure processing (HPP) on the water-binding capacity and texture profile (TPA) of salt-soluble meat protein (SSMP) containing 0.2% CaCl2 and 0.6% κ-carrageenan (SSMP-CK) gels were investigated. The results showed that 300-400 MPa improved water-binding capacity and
Ioannis Parastatidis et al.
Arteriosclerosis, thrombosis, and vascular biology, 33(10), 2389-2396 (2013-08-21)
Elevated levels of oxidative stress have been reported in abdominal aortic aneurysms (AAA), but which reactive oxygen species promotes the development of AAA remains unclear. Here, we investigate the effect of hydrogen peroxide (H2O2)-degrading enzyme catalase on the formation of
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