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Key Documents

S8281

Sigma-Aldrich

Saflorsamenöl aus Carthamus tinctorius Samen

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About This Item

CAS-Nummer:
8001-23-8
EG-Nummer:
232-276-5
MDL-Nummer:
MFCD00132216
UNSPSC-Code:
12352211
NACRES:
NA.25

Biologische Quelle

plant seeds (Carthamus tinctorius)

Form

liquid

Brechungsindex

n20/D 1.476 (lit.)

Dichte

0.921 g/mL at 25 °C (lit.)

Funktionelle Gruppe

carboxylic acid
oleic acid

Lipid-Typ

oils

Versandbedingung

ambient

Lagertemp.

room temp

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Anwendung

<ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>

Physikalische Form

Raw oil without preservative

Lagerklassenschlüssel

10 - Combustible liquids

WGK

awg

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Rizinusöl

Sigma-Aldrich

259853

Rizinusöl

HS&nbsp;15

Sigma-Aldrich

42966

HS 15

Propylenglykol meets USP testing specifications

Sigma-Aldrich

P4347

Propylenglykol

Sigma-Aldrich

Sigma-Aldrich

C8267

Maisöl

Glycerin BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for electrophoresis, &#8805;99% (GC)

Sigma-Aldrich

G2025

Glycerin

Rizinusöl, ethoxyliert pH range 6.0-8.0

Sigma-Aldrich

C5135

Rizinusöl, ethoxyliert

Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Takeshi Arai et al.
The Journal of nutritional biochemistry, 24(1), 267-273 (2012-08-21)
We investigated the effects of dietary fat energy restriction and fish oil intake on glucose and lipid metabolism in female KK mice with high-fat (HF) diet-induced obesity. Mice were fed a lard/safflower oil (LSO50) diet consisting of 50 energy% (en%)
Christopher M Mulligan et al.
Cardiovascular research, 94(3), 460-468 (2012-03-14)
Cardiolipin (CL) is a tetra-acyl phospholipid that provides structural and functional support to several proteins in the inner mitochondrial membrane. The majority of CL in the healthy mammalian heart contains four linoleic acid acyl chains (L(4)CL). A selective loss of
R A Gibson et al.
Prostaglandins, leukotrienes, and essential fatty acids, 88(1), 139-146 (2012-04-21)
The conversion of the plant-derived omega-3 (n-3) α-linolenic acid (ALA, 18:3n-3) to the long-chain eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) can be increased by ALA sufficient diets compared to ALA deficient diets. Diets containing ALA above an
K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
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