C1551
Czapek-Dox-Bouillon
suitable for microbiology, NutriSelect® Basic
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About This Item
UNSPSC-Code:
41171607
NACRES:
NA.85
Empfohlene Produkte
Sterilität
non-sterile
Qualitätsniveau
Form
powder
Hersteller/Markenname
NutriSelect® Basic
Methode(n)
microbiological culture: suitable
Anwendung(en)
bioburden testing
food and beverages
microbiology
Eignung
nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Saccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)
Verwandte Kategorien
Allgemeine Beschreibung
Czapek-Dox Agar is a semi-synthetic broth used for the cultivation of fungi, containing sodium nitrate as the sole source of nitrogen.
Anwendung
Czapek-Dox broth has been used for culturing vegetative fugal mycelium, Aspergillus fumigatus strain 10AF and Verticillium albo-atrum.
Komponenten
Enthält: Sucrose, Natriumnitrat, di-Kaliumphosphat, Magnesiumsulfat, Kaliumchlorid, Ferrosulfat.
Angaben zur Herstellung
Suspend 35.0 g/L in water, boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Mix well and dispense as desired
Hinweis zur Analyse
Mikrobiologisch getestet
Fußnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Rechtliche Hinweise
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Signalwort
Warning
H-Sätze
Gefahreneinstufungen
Ox. Sol. 3
Lagerklassenschlüssel
5.1B - Oxidizing hazardous materials
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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