93395

Trypton-Soja-Hefeextrakt-Agar

suitable for microbiology, NutriSelect^® Plus

• Synonym(e): TSYEA
• UNSPSC-Code: 41171605
• NACRES: NA.85

Eigenschaften

• Agentur: according to ISO 11290-1:2017; according to ISO 11290-2:2017
• Qualitätsniveau: 200
• Sterilität: non-sterile
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 15.0 g/L ; casein enzymic hydrolysate, 17.0 g/L ; dextrose, 2.5 g/L ; dipotassium hydrogen phosphate, 2.5 g/L ; papaic digest of soyabean meal, 3.0 g/L ; sodium chloride, 5.0 g/L ; yeast extract, 6.0 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 7.3±0.2 (25 °C)
• Anwendung(en): agriculture; environmental; food and beverages; microbiology
• Eignung: nonselective for Listeria spp.

Beschreibung

Anwendung

Trypton-Soja Hefe-Extrakt-Agar ist für die Bestätigung von Listeria mittels Henrys Lichttechnik geeignet. Es wird ebenfalls vom ISO Komitee unter der Spezifikation ISO 10560:1993 empfohlen.

Angaben zur Herstellung

Suspend 51 g in 1000 ml distilled water. Boil gently to dissolve the medium completely. Sterilize by autoclaving at 121 °C for 15 min.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable