53493

Wort-Bouillon

suitable for microbiology, NutriSelect^® Basic

• UNSPSC-Code: 41171607
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 100
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: ammonium chloride, 1.0 g/L ; casein peptone, 1.0 g/L ; dextrin, 2.5 g/L ; dipotassium phosphate, 1.0 g/L ; malt extract, 15.0 g/L ; maltose, 12.5 g/L
• Hersteller/Markenname: NutriSelect^® Basic
• Methode(n): microbiological culture: suitable
• pH-Endwert: 4.8±0.2
• Anwendung(en): bioburden testing; food and beverages; microbiology
• Eignung: selective by low pH for molds (General Media); selective by low pH for yeasts (General Media)

Beschreibung

Anwendung

Würze-Bouillon wird üblicherweise für die Detektion und Auszählung von Schimmel- und vorallem Hefenpilzen in Butter, Sirup und anderen Materialien, vor allem in der Softgetränke-Herstellung, verwendet.

Angaben zur Herstellung

Suspend 33.0 grams of the medium in one liter of distilled water, add 2-3 g of glycerol. Heat until boiling and the medium has dissolved completely.Distribute into appropriate containers and sterilize at 121ºC for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable