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Merck

34058

Supelco

Norfloxacin-d5

VETRANAL®, analytical standard

Synonym(e):

6-Fluor-1,4-dihydro-4-oxo-1-pentadeuteroethyl-7-piperazino-3-chinolincarbonsäure

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

Empirische Formel (Hill-System):
C16H13D5FN3O3
CAS-Nummer:
Molekulargewicht:
324.36
MDL-Nummer:
UNSPSC-Code:
41116107
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Produktlinie

VETRANAL®

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

environmental
forensics and toxicology
pharmaceutical (small molecule)

Format

neat

Massenverschiebung

M+5

SMILES String

[2H]C([2H])([2H])C([2H])([2H])N1C=C(C(O)=O)C(=O)c2cc(F)c(cc12)N3CCNCC3

InChI

1S/C16H18FN3O3/c1-2-19-9-11(16(22)23)15(21)10-7-12(17)14(8-13(10)19)20-5-3-18-4-6-20/h7-9,18H,2-6H2,1H3,(H,22,23)/i1D3,2D2

InChIKey

OGJPXUAPXNRGGI-ZBJDZAJPSA-N

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Rechtliche Hinweise

VETRANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

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Signalwort

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H-Sätze

Gefahreneinstufungen

Eye Irrit. 2

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 2

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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The Science of the total environment, 569-570, 1350-1358 (2016-07-09)
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The Science of the total environment, 579, 466-473 (2016-11-30)
Agricultural fields worldwide are being contaminated by the escalating application of veterinary antibiotics (VAs) via animal manure and biosolids applied as fertilizers or of wastewater for irrigation, resulting in soil degradation and damage to the health of terrestrial environments. This
Pinjing He et al.
Journal of environmental sciences (China), 85, 17-34 (2019-09-01)
Is our food safe and free of the crisis of antibiotics and antibiotic resistance (AR)? And will the derived food waste (FW) impose AR risk to the environment after biological treatment? This study used restaurant FW leachates flowing through a
Min Hu et al.
Journal of agricultural and food chemistry, 69(5), 1656-1666 (2021-01-28)
It is commonly known that the widespread use of antibiotics has led to their existence in food products as residues and ingestion of these food products may create a selection pressure on bacteria inhabiting the human body. In this study

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