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Merck

14781

Millipore

XLD Agar ISO 6579-1:2017

NutriSelect® Plus, suitable for microbiology

Synonym(e):

Xylose-Lysin-Desoxycholat-Agar

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

UNSPSC-Code:
41171606
NACRES:
NA.85

Agentur

according to ISO 19250:2010
according to ISO 6579-1:2017

Qualitätsniveau

Sterilität

non-sterile

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

agar, 15.0 g/L
ferric ammonium citrate, 0.80 g/L
lactose, 7.5 g/L
L-lysine hydrochloride, 5.0 g/L
phenol red, 0.08 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 1.0 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.75 g/L
yeast extract, 3.0 g/L

Hersteller/Markenname

NutriSelect® Plus

pH-Endwert

7.4±0.2 (25 °C)

Anwendung(en)

food and beverages
water monitoring

microbiology

Eignung

Salmonella spp.

Anwendung

Der modifizierte XLD-Agar wird für die Isolierung und Auszählung von Salmonella Typhi und anderen Salmonellen Species empfohlen.

Angaben zur Herstellung

Suspend 55.43 grams in 1000 ml distilled water. Heat with frequent agitation until the medium boils. DO NOT AUTOCLAVE OR OVERHEAT. Transfer immediately to a water bath at 50°C. After cooling, pour into sterile Petri plates. It is advisable not to prepare large volumes that will require prolonged heating.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Kunden haben sich ebenfalls angesehen

Taylor, W. L. and Schelhart, B.
American Journal of Clinical Pathology, 16, 1387-1387 (1968)
Downes, F. P. and Ito, K. (Ed) et al.
Compendium of Methods for the Microbiological Examination of Foods (2001)
Taylor, W. L. and Harris, B.
American Journal of Clinical Pathology, 48, 350-350 (1967)
Biochemical identification of hospital enterobacteria by replica agar plating.
P Chadwick et al.
Canadian journal of microbiology, 20(12), 1653-1664 (1974-12-01)
W I Taylor et al.
Applied microbiology, 18(3), 393-395 (1969-09-01)
Efficacies of Gram Negative Broth (GN) and Rappaport's Enrichment Broth (RE) were compared for detection of enteric pathogens from clinical specimens. Whereas direct streaking on four plating media found 57% of the salmonellae, GN found 80% and RE found 92%

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