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09237

Supelco

Myristicin

analytical standard

Synonym(e):

5-Allyl-2,3-methylendioxy-anisol, 6-Allyl-4-methoxy-1,3-benzodioxol

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About This Item

Empirische Formel (Hill-System):
C11H12O3
CAS-Nummer:
Molekulargewicht:
192.21
Beilstein:
166218
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥97.0% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

food and beverages

Format

neat

Lagertemp.

2-8°C

SMILES String

COc1cc(CC=C)cc2OCOc12

InChI

1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3

InChIKey

BNWJOHGLIBDBOB-UHFFFAOYSA-N

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Allgemeine Beschreibung

Myristicin is a major volatile oil and a flavoring plant constituent, reported to be identified in parsley and nutmeg essential oils, black pepper, carrots, etc. It is reported to produce significant psychopharmacological responses.

Anwendung

Myristicin may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Leaf extracts of parsley, dill, and celery grown in microwave fields using high-performance thin-layer chromatography (HPTLC).
  • Rat urine samples using gas chromatography coupled to mass spectrometry (GC-MS).
  • Human serum samples using gas chromatography (GC) with flame ionization detection (FID).

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Empfohlene Produkte

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Piktogramme

Health hazardExclamation mark

Signalwort

Warning

Gefahreneinstufungen

Aquatic Chronic 3 - Repr. 2 - STOT SE 3

Zielorgane

Central nervous system

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves


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Kunden haben sich ebenfalls angesehen

In vitro and in vivo metabolism of myristicin in the rat
Lee SH, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 705(2), 367-372 (1998)
Nutmeg (Myristica fragrans Houtt.).
Donald G Barceloux
Disease-a-month : DM, 55(6), 373-379 (2009-05-19)
Andrzej L Dawidowicz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(7), 2362-2367 (2012-04-25)
The increasing use of myristicin (a component of nutmeg) as a cheap hallucinogenic intoxicant requires from the world of science the elaboration of new methods for determination of this compound in daily-use foodstuffs. The present study describes a fast, simple
Tahar Smaili et al.
Natural product communications, 6(6), 883-886 (2011-08-06)
The essential oils obtained by hydrodistillation from leaves and fruits of Daucus sahariensis Murb. were analyzed by GC/MS. The main constituents of the essential oil from the leaves were myristicin (34.3%), alpha-pinene (5.4%), cis-chrysanthenyl acetate (5.3%) and epi-alpha-bisabolol (4.8%), and
Hamzeh Amiri
Natural product research, 26(2), 109-115 (2011-08-06)
GC-MS analyses of the essential oils of leaves, stems and flower of Nasturtium officinale resulted in the identification of 9, 8 and 15 compounds, representing 97%, 100% and 94.7% of the oils, respectively. The main compounds of the oil of

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