W501301

Ethyl 2-furoat

≥98%, FG

• Synonym(e): Ethyl-furoat
• Empirische Formel (Hill-System): C₇H₈O₃
• CAS-Nummer: 614-99-3
• Molekulargewicht: 140.14
• Beilstein: 2653
• EG-Nummer: 210-404-0
• MDL-Nummer: MFCD00003237
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24902003
• Flavis-Nummer: 13.122

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 872/2012
• Assay: ≥98%
• bp: 196 °C (lit.)
• mp (Schmelzpunkt): 32-37 °C (lit.)
• Dichte: 1.117 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: floral; balsamic; fruity
• SMILES String: CCOC(=O)c1ccco1
• InChI: 1S/C7H8O3/c1-2-9-7(8)6-4-3-5-10-6/h3-5H,2H2,1H3
• InChIKey: NHXSTXWKZVAVOQ-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Ethyl 2-furoate is found in apple cider, mango wines, citrus jam, dried apricot, dried figs, prune, honey and coconut. It is used as a flavoring and fragrance agent in industries. Ethyl 2-furoate can be synthesized by Fischer esterification reaction between 2-furoic acid and ethanol using acid catalysts.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): 158.0 °F - closed cup
• Flammpunkt (°C): 70 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)