W249715

Fusel oil

natural, FG

• Synonym(e): Fusel oil
• CAS-Nummer: 8013-75-0
• FEMA-Nummer: 2497
• EG-Nummer: 801-375-0
• UNSPSC-Code: 12164502
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Kosher; natural
• Qualitätsniveau: 300
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Brechungsindex: n20/D 1.400
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: alcohol; woody; ethereal; sweet

Beschreibung

Allgemeine Beschreibung

Natural occurence: Fermented grape and fermented potato

Fusel oil is the main by-product formed during alcohol production.

Anwendung

Composed of mostly alcohols, this material is a natural for adding boozy notes to most types of alcoholic flavors like wine, whiskey, rum, tequila, cider and brandy. It can be used in fruits to add overripe notes like apple, banana, strawberry and pear.

Biochem./physiol. Wirkung

Odor at 1%

Taste at 5-10ppm

Sicherheitshinweise

• Piktogramme: GHS02,GHS05,GHS07
• Signalwort: Danger
• H-Sätze: H226,H302,H315,H318,H335,H336
• P-Sätze: P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Gefahreneinstufungen: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Zielorgane: Central nervous system, Respiratory system
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 3
• Flammpunkt (°F): 113.9 °F - closed cup
• Flammpunkt (°C): 45.5 °C - closed cup