W204218

Diallylsulfid

≥97%, FG

• Synonym(e): 3,3′-Thiobis-1-propen, Allylsulfid, NSC 20947
• Lineare Formel: (CH₂=CHCH₂)₂S
• CAS-Nummer: 592-88-1
• Molekulargewicht: 114.21
• FEMA-Nummer: 2042
• Beilstein: 1736016
• EG-Nummer: 209-775-1
• CoE-Nummer: 2174
• MDL-Nummer: MFCD00008658
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24900817
• Flavis-Nummer: 12.088
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Dampfdichte: 3.9 (vs air)
• Dampfdruck: 7 mmHg ( 20 °C)
• Assay: ≥97%
• Brechungsindex: n20/D 1.490 (lit.)
• bp: 138 °C (lit.)
• mp (Schmelzpunkt): −83 °C (lit.)
• Dichte: 0.887 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: garlic; horseradish; onion; sulfurous
• SMILES String: C=CCSCC=C
• InChI: 1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2
• InChIKey: UBJVUCKUDDKUJF-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments.

Anwendung

• Diallylsulfide attenuates excessive collagen production and apoptosis in a rat model of bleomycin induced pulmonary fibrosis through the involvement of protease activated receptor-2.: The research highlights the protective effects of diallyl sulfide against pulmonary fibrosis, focusing on its ability to modulate protease activated receptor-2 and reduce collagen production (Kalayarasan et al., 2013).

Sicherheitshinweise

• Piktogramme: GHS02
• Signalwort: Warning
• H-Sätze: H226
• P-Sätze: P210 - P233 - P240 - P241 - P242 - P243
• Gefahreneinstufungen: Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 2
• Flammpunkt (°F): 114.8 °F - closed cup
• Flammpunkt (°C): 46 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter