47085-U
PUFA No.3
From Menhaden Oil, analytical standard
Sinonimo/i:
Polyunsaturated Fatty Acid Mix No. 3
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
About This Item
Codice UNSPSC:
85151701
NACRES:
NA.24
Prodotti consigliati
Origine biologica
fish oil (menhaden)
Livello qualitativo
Grado
analytical standard
CdA
current certificate can be downloaded
Confezionamento
pkg of 100 mg
Concentrazione
(var. concentration)
tecniche
HPLC: suitable
gas chromatography (GC): suitable
applicazioni
food and beverages
Formato
neat
Temperatura di conservazione
-10 to -25°C
Descrizione generale
PUFA No.3 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
Applicazioni
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Altre note
For qualitative identification only.
Product is extracted from natural sources. The fatty acid composition varies from lot to lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with the product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Product is extracted from natural sources. The fatty acid composition varies from lot to lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with the product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Analita
Descrizione
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
cis-11,14,17-Eicosatrienoic acid methyl ester
Methyl arachidonate
Methyl all-cis-7,10,13,16,19-docosapentaenoate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
Methyl cis-11-eicosenoate
Methyl linoleate
Methyl linolenate
Methyl myristate
Methyl oleate
Methyl palmitate
Methyl palmitoleate
Methyl stearate
Methyl stearidonate
11,14-Octadecadienoic acid methyl ester
9,11,14-Octadecatrienoic acid methyl ester
cis-11-Octadecenoic methyl ester
Vedi tutto (17)
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2 - Skin Irrit. 2
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Scegli una delle versioni più recenti:
Possiedi già questo prodotto?
I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
I clienti hanno visto anche
Mohamed Emam et al.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 375(1804), 20190648-20190648 (2020-06-17)
Atlantic salmon smolts (approx. 20-months old) were fed experimental diets with different combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and eicosapentaenoic acid plus docosahexaenoic acid (EPA + DHA) levels (0.3, 1.0 or 1.4%) for 12 weeks. Muscle
Diana B Reis et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 204, 53-60 (2016-11-15)
The present study compared the lipid composition and in vivo capability of Artemia sp. metanauplii (the main live prey used in aquaculture) and Grapsus adscensionis zoeae (as a wild zooplankton model) to metabolise unsaturated fatty acids. The two species were
Meriam Tir et al.
Lipids, 54(2-3), 163-176 (2019-03-21)
The aim of the present work was to study the effect of season on phospholipids and triacylglycerols (TAG) of mantle and tentacles of female and male wild Sepia officinalis. The identified phospholipids were phosphatidylethanolamine (PtdEtn), phosphatidylcholine (PtdCho), phosphatidylserine (PtdSer), and
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
Khaoula Telahigue et al.
Chemosphere, 269, 129376-129376 (2021-01-02)
In this study, the potential hazardous impacts of the technical grade glyphosate acid (GLY) and its commercial formulation roundup (RD®) were evaluated for the first time on holothurians. To do this, redox status, fatty acid (FA) profile, and histopathology aspects
Articoli
Compared to existing ‘wax’ columns, the SLB-IL60 column offers unique selectivity, some cis/trans resolution, and faster elution for the analysis of omega 3 and omega 6 fatty acid methyl esters.
Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..
Contatta l'Assistenza Tecnica.