MAK368

Starch Colorimetric/Fluorometric Assay Kit

sufficient for 100 colorimetric or fluorometric tests

• Codice UNSPSC: 12161503
• NACRES: NA.84

Proprietà

• impiego: sufficient for 100 colorimetric or fluorometric tests
• Metodo di rivelazione: colorimetric; fluorometric
• Temperatura di conservazione: −20°C

Descrizione

Descrizione generale

Starch is a complex carbohydrate consisting of a large number of glucose units. All plants contain starch, present as amylose, (linear α-1, 4 linked polymer) and amylopectin, (highly α1, 6 branched α-1, 4 polymer). Starch generally contains 0-25% amylose and 75–100% amylopectin.

Compatibilità

Suitable for the measurement of starch in a variety of samples

Principio

The Starch Assay Kit provides an easy, convenient method to measure starch levels in a variety of samples. In the assay, starch is hydrolyzed to glucose which is oxidized to generate color (at A570 nm) and fluorescence (ex = 535 nm/em = 587 nm). The assay can detect starch at 0.0004 to 2 mg/mL

Informazioni sulla sicurezza

• Pittogrammi: GHS08,GHS05,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H290,H302,H314,H334,H412
• Consigli di prudenza: P273 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Classi di pericolo: Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1B
• Codice della classe di stoccaggio: 8A - Combustible corrosive hazardous materials
• Punto d’infiammabilità (°F): 188.6 °F
• Punto d’infiammabilità (°C): 87 °C